Go get a big 'ole hunk of Tuscan peasant bread. Slice into 1/2 inch slices. Open your outside grill and prep to high heat. Before putting each slice of bread down use a brush and lather thoroughly with olive oil- both sides!
Cook like you were cooking a piece of tuna fish. Watch for the lovely grill marks, and don't burn the sides too much. Immediatley after you pull the slices of bread from grill spirnkle with kosher salt and cracked pepper.
Serve along side salad and grilled meat.
Arguably one of the best accompaniments to any Summer dinner.
No comments:
Post a Comment